tomato cheese bharta

tomato cheese  bharta

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • medium size onion . 2 nos

  • red big tomatoes. 6 nos

  • garlic cloves 8-10 nos

  • green chilliez 3-4 nos

  • cumin seeds 1 tsp

  • curd 1/2 cups

  • milk 2 cups

  • hing 1/2 tsp

  • red chilli powder 2 tsp

  • turmeric 1 tsp

  • garam masala 1 tsp

  • cubes of cheese (grated) 3 nos

Directions

  • 01

    Firstly roast onion n tomatoes directly on the flame. Let it cool.

  • 02

    Peel the tomatoez n chop both onion n tomatoes n keep aside.

  • 03

    Now coarsely grind garlic n chillies.

  • 04

    Now heat oil in a kadhai.

  • 05

    Add cumin seeds n wen they start spilttering hing n then add onion n saute till transparent.

  • 06

    Now add ginger chilli paste.

  • 07

    n saute it nicely.

  • 08

    Now add all the dry spices n keep stirring till oil seperates.

  • 09

    Add the tomatoes n curd n cook on low flame till tomatoes are completely mashed n mixed well.

  • 10

    Now add milk n again cook till milk evaporates.

  • 11

    You get a thick consistency.

  • 12

    Now put cheese n mix well.

  • 13

    Cook for 3_4 mins more on low flame.

  • 14

    Off the flame .

  • 15

    Transfer it in a servung dish n serve hot with chappati or nan.

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