Chana Masala

Chana Masala

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • chole soaked overnite n then boil n keep aside 200 gms

  • onion cut lenghtwise 3 nos

  • tomatoes 2 nos

  • green chillies 3-4 nos

  • tamarind pulp 3 tbsp

  • curd 1/2 cups

  • red chilli powder 1 tbsp

  • garam masala 1 tsp

  • chola masala 1 tbsp

  • dhania powder. 1 tsp

  • Few curry leaves 1 sprig

  • bay leaves 2 nos

Directions

  • 01

    Take a cooker oil add onion n cook till it is caramalised.

  • 02

    Add red chilli n stir well .

  • 03

    Now put the tomatoes n cook till they are little tender

  • 04

    Add 1/2 glass of water.

  • 05

    Give 3_4 whistles.

  • 06

    Now blend the onion mixture with a hand blender.

  • 07

    Keep it on low flame by adding 2 mor tbsp of oil n add salt n all the dry masalas curry leavez bay leaves..

  • 08

    Cook till oil seperates.

  • 09

    Now add the curd n stir well

  • 10

    Put the cholas n stir well n cook.

  • 11

    Put the tamarind pulp.

  • 12

    N keep stirring in between .

  • 13

    Cook till oil seperates.

  • 14

    Add water acvording to the gravy u want. N let it boil.

  • 15

    Add tge chola masalas n off the flame

  • 16

    Ur yummiii cholas r ready to b served with puris or batruras

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