Chana Masala

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Chana Masala


Chana Masala (Chole Chana Masala), a delicious chana curry from Punjabi cuisine is popular in all over India

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 200 gms chole soaked overnite n then boil n keep aside

  • 3 nos onion cut lenghtwise

  • 2 nos tomatoes

  • 3-4 nos green chillies

  • 3 tbsp tamarind pulp

  • 1/2 cups curd

  • 1 tbsp red chilli powder

  • 1 tsp garam masala

  • 1 tbsp chola masala

  • 1 tsp dhania powder.

  • 1 sprig few curry leaves

  • 2 nos bay leaves


  • Take a cooker oil add onion n cook till it is caramalised.
  • Add red chilli n stir well .
  • Now put the tomatoes n cook till they are little tender
  • Add 1/2 glass of water.
  • Give 3_4 whistles.
  • Now blend the onion mixture with a hand blender.
  • Keep it on low flame by adding 2 mor tbsp of oil n add salt n all the dry masalas curry leavez bay leaves..
  • Cook till oil seperates.
  • Now add the curd n stir well
  • Put the cholas n stir well n cook.
  • Put the tamarind pulp.
  • N keep stirring in between .
  • Cook till oil seperates.
  • Add water acvording to the gravy u want. N let it boil.
  • Add tge chola masalas n off the flame
  • Ur yummiii cholas r ready to b served with puris or batruras