In a bowl mix curd n besan by adding water ..mix it nicely with dal ghotni so dat there r no lumps of besan or curd.
Heat oil in a pan add mustard seeds.
Wen it starts splittering add ginger garlic paste n stir well cook for few mins add curry leaves.
Add the besan curd batter n let it boil.add turmeric n salt.
adjust the kadhi by adding water accordingly.
After 1 boil let it boil on low flame for atleast 20_25 mins
While serving garnish with coriander n add bhajiya.
Serve hot with rice or chappati.
For bhajiyas :Mix all the ings add water accordingly.
Your batter should be semi liquid.
Deep fry on medium flame.till golden brown crispy. Serve hot .