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Preparation Time : 10
Cook Time : 20
Total Time : 30
curd 1 cups
besan 1/2 cups
1 head garlic a piece of ginger n 7_8 green chillies grounded coarsely 1 nos
mustard seeds 1 tsp
Curry leaves 1 sprig
Coriander 1 tsp
turmeric powder 1 tsp
Salt as per taste. 1 pinch
Recipe of bhajiyas : besan 1 cups
onion chopped 1 nos
small potato finely chopped 1 nos
green chillies 2 nos
red chilli powder 1 tsp
chat masala 2 tsp
garam masala 1 tsp
anardana (coarsely grounded) 1 tsp
Coriander leaves 7-8 nos
In a bowl mix curd n besan by adding water ..mix it nicely with dal ghotni so dat there r no lumps of besan or curd.
Heat oil in a pan add mustard seeds.
Wen it starts splittering add ginger garlic paste n stir well cook for few mins add curry leaves.
Add the besan curd batter n let it boil.add turmeric n salt.
adjust the kadhi by adding water accordingly.
After 1 boil let it boil on low flame for atleast 20_25 mins
While serving garnish with coriander n add bhajiya.
Serve hot with rice or chappati.
For bhajiyas :Mix all the ings add water accordingly.
Your batter should be semi liquid.
Deep fry on medium flame.till golden brown crispy. Serve hot .
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