Baati Chokha

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Baati Chokha

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 45 Min

Total Time : 1 Hr 45 Min

Ingredients

Serves : 2
  • bati ke liye 1cup wheat flour 1/2 cup besan 2 tsp ghee namak 1/4 tsp soda


  • bharte ke liye 2 gol bengan 250 grm alu 2 pyaj 2 tmater 2 hari mirch 2 todo Hradhaniya 2 tbsp sarso tel 8/9 kali lehsun Namak


  • bharne ke liye 1 cup Sattu 1 tbsp mirch ya aam achar ka masala 1 tsp kalonji 1 tbsp pyaj lehsun mahin kata hua 1/4 tsp namak

Directions

  • Bengan me tel lga kr chaku se ched kar ke lehsun ki kalia ghoos den aurr gas ki direct Flame m bengan bhoon len..tmater bhi isi trh gas ki direct flame m bhun Len. Alu tmater bengan ko bhoon kr namak, sarso tel, pyaj , harimirch,, haradhaniya kaat kr milayen aur sb ko ache s mash kr len..chokha ready hi
  • soda ko pani m daal kr ghol len aur isi pani se sari chije mix kr k dough tyaar karen aur 1 hour k rest den..jb tk hum stuffiing tyar krte hi..
  • Ate ki loi len ,stufing bhren aur tikk i k shape den. Aur preheat oven m hlka brown hone tk bake kr len..lagbhag 40 /50mint lgega..baati ko ghee m dubu kr chokha sath serve kren.