bati ke liye
1cup wheat flour
1/2 cup besan
2 tsp ghee
namak
1/4 tsp soda
bharte ke liye
2 gol bengan
250 grm alu
2 pyaj
2 tmater
2 hari mirch
2 todo Hradhaniya
2 tbsp sarso tel
8/9 kali lehsun
Namak
bharne ke liye
1 cup Sattu
1 tbsp mirch ya aam achar ka masala
1 tsp kalonji
1 tbsp pyaj lehsun mahin kata hua
1/4 tsp namak
Directions
Bengan me tel lga kr chaku se ched kar ke lehsun ki kalia ghoos den aurr gas ki direct Flame m bengan bhoon len..tmater bhi isi trh gas ki direct flame m bhun Len. Alu tmater bengan ko bhoon kr namak, sarso tel, pyaj , harimirch,, haradhaniya kaat kr milayen aur sb ko ache s mash kr len..chokha ready hi
soda ko pani m daal kr ghol len aur isi pani se sari chije mix kr k dough tyaar karen aur 1 hour k rest den..jb tk hum stuffiing tyar krte hi..
Ate ki loi len ,stufing bhren aur tikk i k shape den. Aur preheat oven m hlka brown hone tk bake kr len..lagbhag 40 /50mint lgega..baati ko ghee m dubu kr chokha sath serve kren.