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King of Kachori - Rajkachori

King of Kachori - Rajkachori

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45

Ingredients

Serves 4

  • For filling of Kachori -boiled moong 1 bowls

  • chopped boiled potato 1 nos

  • khari boondhi 3 tbsp

  • boiled Chana 1 bowls

  • white matar 1 bowls

  • Hang curd 1 bowls

  • pomegranate for garnish 1 nos

  • chopped tomatoes for garnish 1-2 nos

  • chutney of hara dhaniya 2 tbsp

  • Imlee ki khatti meethi chutney 1 tsp

  • bhuna hua geera 1/2 tsp

  • red chilli powder 1/4 tsp

  • black salt 1/4 tsp

  • chaat masala 1/4 tsp

  • Barik sev 1/2 bowls

  • For dough - suji 1/2 bowls

  • maida 1 bowls

  • wheat flour 1/2 bowls

  • oil for moyan 2-3 tsp

  • salt (as per taste) 1 tsp

  • baking powder 1/4 tsp

  • Oil for deep-frying of kachori 1 bowls

Directions

  • 01

    mix the above ingredients required for dough, kneed the daugh and keep it for 30 minutes.

  • 02

    and make kachori or puri, than deep fry on midium to low flame.

  • 03

    then fill the kachori with boiled moong and all other ingredients mentioned above and garnish and serve!

  • 04

    Eat and enjoy the Rajkachori!

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