King of Kachori - Rajkachori

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King of Kachori - Rajkachori

Description

Recipe for 4 kachoris

Cooking Time

Preparation Time :30 Min

Cook Time : 15 Min

Total Time : 45 Min

Ingredients

Serves : 4
  • 1 bowls for filling of kachori -boiled moong


  • 1 nos chopped boiled potato


  • 3 tbsp khari boondhi


  • 1 bowls boiled chana


  • 1 bowls white matar


  • 1 bowls hang curd


  • 1 nos pomegranate for garnish


  • 1-2 nos chopped tomatoes for garnish


  • 2 tbsp chutney of hara dhaniya


  • 1 tsp imlee ki khatti meethi chutney


  • 1/2 tsp bhuna hua geera


  • 1/4 tsp red chilli powder


  • 1/4 tsp black salt


  • 1/4 tsp chaat masala


  • 1/2 bowls barik sev


  • 1/2 bowls for dough - suji


  • 1 bowls maida


  • 1/2 bowls wheat flour


  • 2-3 tsp oil for moyan


  • 1 tsp salt (as per taste)


  • 1/4 tsp baking powder


  • 1 bowls oil for deep-frying of kachori

Directions

  • mix the above ingredients required for dough, kneed the daugh and keep it for 30 minutes.
  • and make kachori or puri, than deep fry on midium to low flame.
  • then fill the kachori with boiled moong and all other ingredients mentioned above and garnish and serve!
  • Eat and enjoy the Rajkachori!