King of Kachori - Rajkachori

For filling of Kachori -boiled moong 1 bowls

chopped boiled potato 1 nos

khari boondhi 3 tbsp

boiled Chana 1 bowls

white matar 1 bowls

Hang curd 1 bowls

pomegranate for garnish 1 nos

chopped tomatoes for garnish 1-2 nos

chutney of hara dhaniya 2 tbsp

Imlee ki khatti meethi chutney 1 tsp

bhuna hua geera 1/2 tsp

red chilli powder 1/4 tsp

black salt 1/4 tsp

chaat masala 1/4 tsp

Barik sev 1/2 bowls

For dough - suji 1/2 bowls

maida 1 bowls

wheat flour 1/2 bowls

oil for moyan 2-3 tsp

salt (as per taste) 1 tsp

baking powder 1/4 tsp

Oil for deep-frying of kachori 1 bowls