White Dhokla

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White Dhokla

A very healthy n yummmiiii snack for evening or for kids tiffins.

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cups rawa


  • 1/2 cups curd


  • 1 tsp salt as per taste


  • 1/4 tsp cooking soda or eno


  • 2 tsp ings for tadka : mustard seeds


  • 2 tbsp oil


  • 5-6 nos green chopped


  • 1 sprig few curry leaves


  • 1 tsp for garnishing: coriander


  • 1/2 tsp garam masala


  • 1/2 tsp red chilli powder


  • 1/2 tsp chat masala

Directions

  • Mix rawa with curd n let it ferment for an hour.
  • Now add salt and soda
  • Boil water in a pan .
  • Grease the thali and pour the batter and place the thali on the pan.
  • Cover the thali and let it steam for 10_12 mins or till done.
  • Have a tooth pik test it should come out clean.
  • Once done give tadka of mustard seeds green chillies and curry leaves.
  • Spinkle sum red chillies chat masala & garam masala (optional)
  • Garnish with coriander.
  • Cut in to pieces and serve hot with green chutney or sauce