White Dhokla

White Dhokla

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • rawa 1 cups

  • curd 1/2 cups

  • Salt as per taste 1 tsp

  • cooking soda or eno 1/4 tsp

  • Ings for tadka : mustard seeds 2 tsp

  • oil 2 tbsp

  • green chopped 5-6 nos

  • Few curry leaves 1 sprig

  • For garnishing: Coriander 1 tsp

  • garam masala 1/2 tsp

  • red chilli powder 1/2 tsp

  • chat masala 1/2 tsp

Directions

  • 01

    Mix rawa with curd n let it ferment for an hour.

  • 02

    Now add salt and soda

  • 03

    Boil water in a pan .

  • 04

    Grease the thali and pour the batter and place the thali on the pan.

  • 05

    Cover the thali and let it steam for 10_12 mins or till done.

  • 06

    Have a tooth pik test it should come out clean.

  • 07

    Once done give tadka of mustard seeds green chillies and curry leaves.

  • 08

    Spinkle sum red chillies chat masala & garam masala (optional)

  • 09

    Garnish with coriander.

  • 10

    Cut in to pieces and serve hot with green chutney or sauce

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