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KULAAI PANIYAARAM (SOUTHINDIAN TRADITIONAL SWEET RECIPE)

KULAAI PANIYAARAM (SOUTHINDIAN TRADITIONAL SWEET RECIPE)

Cooking Time

Preparation Time : 45

Cook Time : 15

Total Time : 60

Ingredients

Serves 40

  • Raw rice 1 1/2 kg

  • Boiled rice 1 1/2 kg

  • Coconut 5big

  • Sugar 500g

  • Small onion 1/2 kg

  • Cumin seed 3 tbsp

  • Egg 5

Directions

  • 01

    1 Grind Both rice into fine powder

  • 02

    Heat a kadai

  • 03

    Fry rice flour

  • 04

    Sprinkle 1/2 glass water n fry

  • 05

    After aroma comes switch off n keep it aside to cool down completely

  • 06

    Use strainer to seperate lumps

  • 07

    Heat kadai add rice lumps n oil 200ml then fry well

  • 08

    Switch off the flame after color changed

  • 09

    Coconut milk: coconut + 1 litre water. Grind well. Extract coconut milk.

  • 10

    Add blended sugar powder in coconut milk. Heat till warm.

  • 11

    Grind small onion+cumin seed+egg to a smooth paste

  • 12

    Final step: add rice flour, grinded lumps, onion paste, coconut milk

  • 13

    Mix well like dough

  • 14

    Take small size ball, spread it like chappati, use any stick to roll it like a tube.

  • 15

    Heat enough oil. Fry it. Healthy Crispy Traditional Sweet Kulaai Paniyaaram ready

  • 16

    Try it. Whole family will love it

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