1 Grind Both rice into fine powder
Heat a kadai
Fry rice flour
Sprinkle 1/2 glass water n fry
After aroma comes switch off n keep it aside to cool down completely
Use strainer to seperate lumps
Heat kadai add rice lumps n oil 200ml then fry well
Switch off the flame after color changed
Coconut milk: coconut + 1 litre water. Grind well. Extract coconut milk.
Add blended sugar powder in coconut milk. Heat till warm.
Grind small onion+cumin seed+egg to a smooth paste
Final step: add rice flour, grinded lumps, onion paste, coconut milk
Mix well like dough
Take small size ball, spread it like chappati, use any stick to roll it like a tube.
Heat enough oil. Fry it. Healthy Crispy Traditional Sweet Kulaai Paniyaaram ready
Try it. Whole family will love it
