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Preparation Time : 10
Cook Time : 20
Total Time : 30
Heat oil in a cooker n saute onion till little brownish. Add half of the greens then put dal potato n carrot.now put the remaining greens. N let it cook in its own till it settles down
Now put the tomatoes n spices.. n cook n keep stirring cintinuously ..when it becomes little dry n starts leaving sides add 1/+1/2 glass of water n give 4_5 whistles.
Now when you open uf you find it watery the dry keep on flame again n till u get a semi liquid consistency.
Now mixed it with a wooden dal ghotni till dal n palak gets mixed n combine to each other.
put in a serving bowl n give tadka of garlic.
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