Chicken Razela

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Chicken Razela


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 3
  • Chicken- 300gms

  • Onion- 2

  • Garlic- 6

  • Ginger- 1/2inch piece

  • Green chili- 1

  • Cashew- 10 numbers

  • Poppy seed- 1tbsp

  • Curd- 1/4cup

  • Ghee- 1tbsp

  • Oil- 1/2tbsp

  • Kashmir mirch- 4 to 5

  • Cumin- 1/2tsp

  • Clove- 3

  • Green cardamom- 3

  • Bay leaf- 1

  • Cinnamon- 1/2inch piece

  • Coriander powder- 1/2tsp

  • Black pepper powder- 1/2tsp

  • Salt- 1/2tsp

  • Sugar- 1/4tsp


  • 2 medium sized onion, 6 garlic, 1/2inch ginger and 1 green chili make a smooth paste
  • Soak 10numberz of cashew and 1tbsp of poppy seeds and make a smooth paste.
  • In a bowl add chicken 300gms, curd 1/4cup, onion paste and salt. Mix everything properly and keep aside for 40mins.
  • Heat ghee 1tbsp and oil 1/2tsp oil , add 4 to 5 Kashmiri red chili and fry up to crispy. Remove from oil and keep aside. In the same oil  add zeera 1/2tsp, clove 3, green cardamom 2, bay leaf 1 and cinnamon 1/2inch and let it infuse in oil. Then add marinated chicken with marination.
  • Let this cook for 10 mins. By this time it will almost dry. Then add above cashew and poppy seeds paste, coriander powder and black pepper powder and mix.
  • Let the cook for another 10mins in low flame.
  • After 10 mins, gravy will be thick and chicken will soft and cooked properly. At this stage taste and add more salt or proper if needed. Switch off the gas
  • Finally garnish this with above fried red chili.
  • Best to eaten with rumali roti, nan, kulcha, pulao or biryani