2 medium sized onion, 6 garlic, 1/2inch ginger and 1 green chili make a smooth paste
Soak 10numberz of cashew and 1tbsp of poppy seeds and make a smooth paste.
In a bowl add chicken 300gms, curd 1/4cup, onion paste and salt. Mix everything properly and keep aside for 40mins.
Heat ghee 1tbsp and oil 1/2tsp oil , add 4 to 5 Kashmiri red chili and fry up to crispy. Remove from oil and keep aside. In the same oil add zeera 1/2tsp, clove 3, green cardamom 2, bay leaf 1 and cinnamon 1/2inch and let it infuse in oil. Then add marinated chicken with marination.
Let this cook for 10 mins. By this time it will almost dry. Then add above cashew and poppy seeds paste, coriander powder and black pepper powder and mix.
Let the cook for another 10mins in low flame.
After 10 mins, gravy will be thick and chicken will soft and cooked properly. At this stage taste and add more salt or proper if needed. Switch off the gas
Finally garnish this with above fried red chili.
Best to eaten with rumali roti, nan, kulcha, pulao or biryani