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Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 3-4 nos ings for outer covering : boiled & mashed potatoes

  • 1 cups poha (powdered)

  • 1 tsp red chilli powder

  • 1 pinch salt as per taste.

  • 1 cups ings for the filling : boiled mutter

  • 1 nos onion finely chopped

  • 1 tsp red chilli powder

  • 1 tsp amchur powder

  • 1 tsp garam masala

  • 1 tsp chat masala

  • 1 pinch salt as per taste

  • 1 tsp coriander

  • 1 tbsp oil


  • Mix all the above ings n make a dough.
  • Cover n keep it
  • Ur dough shud not be very sticky.
  • If it is den add sum more poha powdered or rice flour.
  • for the filling : Heat oil in a kadhai n saute onion till transparent.
  • Now add mutter n dry spices coriander n cook on low flame till u get a dry mixture.
  • Off the flame n let it cool.
  • Now give jst one grind to the mutter mixture.
  • Preparing the cigars..
  • Make small size balls from the potato dough n flaten it with ur fingers to a small puri size.
  • Place the mutter mixture in the center n close it from all sides in such a way to get a log shape.
  • Deep fry.
  • Serve hot with sauce.