POTATO CIGARS

POTATO CIGARS

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Ings for outer covering : boiled & mashed potatoes 3-4 nos

  • poha (powdered) 1 cups

  • red chilli powder 1 tsp

  • Salt as per taste. 1 pinch

  • Ings for the filling : boiled mutter 1 cups

  • onion finely chopped 1 nos

  • red chilli powder 1 tsp

  • amchur powder 1 tsp

  • garam masala 1 tsp

  • chat masala 1 tsp

  • Salt as per taste 1 pinch

  • coriander 1 tsp

  • oil 1 tbsp

Directions

  • 01

    Mix all the above ings n make a dough.

  • 02

    Cover n keep it

  • 03

    Ur dough shud not be very sticky.

  • 04

    If it is den add sum more poha powdered or rice flour.

  • 05

    for the filling : Heat oil in a kadhai n saute onion till transparent.

  • 06

    Now add mutter n dry spices coriander n cook on low flame till u get a dry mixture.

  • 07

    Off the flame n let it cool.

  • 08

    Now give jst one grind to the mutter mixture.

  • 09

    Preparing the cigars..

  • 10

    Make small size balls from the potato dough n flaten it with ur fingers to a small puri size.

  • 11

    Place the mutter mixture in the center n close it from all sides in such a way to get a log shape.

  • 12

    Deep fry.

  • 13

    Serve hot with sauce.

Review

0

Please Login to comment

Link copied