POTATO CIGARS

Mix all the above ings n make a dough.

Cover n keep it

Ur dough shud not be very sticky.

If it is den add sum more poha powdered or rice flour.

for the filling : Heat oil in a kadhai n saute onion till transparent.

Now add mutter n dry spices coriander n cook on low flame till u get a dry mixture.

Off the flame n let it cool.

Now give jst one grind to the mutter mixture.

Preparing the cigars..

Make small size balls from the potato dough n flaten it with ur fingers to a small puri size.

Place the mutter mixture in the center n close it from all sides in such a way to get a log shape.

Deep fry.

Serve hot with sauce.