Sailmani

Heat oil in a pan n roast mustard seeds

When they start splittering add green chilliez n curry leaves.

Roast for few secs. Then add tomato puree n dry masalas.

N cook o low flame till u get a nice thick paste of tomatoes n oil seperates.

Now break the chappaties into small pieces n add to the tomato paste mix well n cook for few mins.

Now add atleast 2 glasses if water n let it cook. Till chappaties are tender n mixed with the tomato gravy.

If you want make it dry or can have little thick gravy .. Enjoy hot.

Have as ur breakfast.