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Preparation Time : 10
Cook Time : 20
Total Time : 30
chappatiez (leftover) 4-5 nos
tomato puree 1 cups
mustard seed 2 tsp
green chillies 3-4 nos
Curry leaves 1 sprig
red chilli powder 2 tsp
haldi 1 tsp
dhania powder 2 tsp
garam masala 1 tsp
Salt as per taste 1 pinch
Coriander 1 tsp
Heat oil in a pan n roast mustard seeds
When they start splittering add green chilliez n curry leaves.
Roast for few secs. Then add tomato puree n dry masalas.
N cook o low flame till u get a nice thick paste of tomatoes n oil seperates.
Now break the chappaties into small pieces n add to the tomato paste mix well n cook for few mins.
Now add atleast 2 glasses if water n let it cook. Till chappaties are tender n mixed with the tomato gravy.
If you want make it dry or can have little thick gravy .. Enjoy hot.
Have as ur breakfast.
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