Home
Contest
Contact
Home
Contest
Contact
Sailmani
This is made from left over chappaties.
Cooking Time
Preparation Time :
10 Min
Cook Time :
20 Min
Total Time :
30 Min
Ingredients
Serves :
4
4-5 nos chappatiez (leftover)
1 cups tomato puree
2 tsp mustard seed
3-4 nos green chillies
1 sprig curry leaves
2 tsp red chilli powder
1 tsp haldi
2 tsp dhania powder
1 tsp garam masala
1 pinch salt as per taste
1 tsp coriander
Directions
Heat oil in a pan n roast mustard seeds
When they start splittering add green chilliez n curry leaves.
Roast for few secs. Then add tomato puree n dry masalas.
N cook o low flame till u get a nice thick paste of tomatoes n oil seperates.
Now break the chappaties into small pieces n add to the tomato paste mix well n cook for few mins.
Now add atleast 2 glasses if water n let it cook. Till chappaties are tender n mixed with the tomato gravy.
If you want make it dry or can have little thick gravy .. Enjoy hot.
Have as ur breakfast.
Sharuna Nanwani
Follow
#Tags
Tomato
Brunch
Weeknight
Spicy
Quick
Beginner Cook
Less than or equal to 10 ingredients
Less than or equal to 10 steps
Less than or equal to 30 min
less than 30 Mins
Stove Top
For Large Groups
Served Hot
Main Dish
Breakfast
Vegetarian
Bachelor’s Recipes