Soak saffron in 5 tbsp milk
Heat ghee in heavy bottom pan. Add almonds, cashews, chironji, raisins and pistachios. Stir fry until golden brown
Add vermicelli and stir fry until light brown
Add milk and dates. Mix well
Cook until vermicelli is softened
Add sugar, saffron milk and cardamom powder. Mix well
Cook for 1 minute
Transfer to serving bowls. Garnish with almonds and pistachios slivers. Serve warm
