Ulli / Onion kulambu

Ulli / Onion kulambu

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 5

  • onion 1 nos

  • garlic 3-4 nos

  • Curry leaves 1 sprig

  • Mustard Seeds 1 tsp

  • Cumin seeds 1 tsp

  • Urad dal / white lentils 1 tsp

  • Fenugreek seeds 1/4 tsp

  • Toor dal 1 tsp

  • Dry red chillies 2 nos

  • Asoefitida powder 1/2 tsp

  • Red chilli powdeer 1 tsp

  • Tamarind 1 nos

  • turmeric powder 1/2 tsp

  • Sambar powder 2 tbsp

  • Rice flour 1 tbsp

  • Salt 1 tsp

  • Vegetable oil 4 tbsp

Directions

  • 01

    Soak lemon size tamarind in warm water.

  • 02

    Heat oil in a wok. Add mustard seeds,let it splutter.

  • 03

    Add cumin seeds,urad dal,toor dal, fenugreek seeds,dry red chilli and saute .

  • 04

    Next add crushed garlic, curry leaves and a pinch of asoefitida powder and toss.

  • 05

    Add sliced onions with little salt and saute till it becomes very soft and translucent.

  • 06

    Add turmeric powder and Sambar powder and mix well in low flame.

  • 07

    Add the tamarind pulp with some more water and let it boil.

  • 08

    Add Red Chilli Powder and mix well.

  • 09

    To adjust the consistency,mix 1 tbsp rice flour in a cup of water and add this to the gravy

  • 10

    Keep stirring continuously to avoid any lumps .

  • 11

    When you get the desired consistency,sprinkle some curry leaves on top and switch off the flame.

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