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Mushroom palak in green masala
Mushrooms are everyone's favourite. It is delicious as a fried topping or as a main ingredient to a dish. Try it out!
Cooking Time
Preparation Time :
10 Min
Cook Time :
20 Min
Total Time :
30 Min
Ingredients
Serves :
4
1/2 cups palak
250 gms mushroom
1 cups coriander
1 nos garlic
5-6 nos green chillies
3-4 nos tomatoes
1 tsp sabzi masala
1 tsp amchur masala
1 tsp red chilli powder
1 tsp haldi
1 tsp dhania powder
1 pinch salt as per taste
Directions
Firstly make a paste for green masala by grinding coriander green chillies garlic n tomatoes
Now wash n boil palak by adding a pinch of soda to retain its color. N den make puree..
Now heat oil in a kadhai add the green masala along with haldi n cook on medium flame till oil seperates.
Add the mushrooms n cook for 7_8 mins
Now add the palak puree n cook for few mins..
Serve hot with chappati or nan.
Sharuna Nanwani
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#Tags
Vegetable
Mushrooms
Spinach
Dinner Party
Weeknight
Savory
Medium
less than 30 Mins
Stove Top
For Large Groups
Served Hot
Curries
Vegetarian