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Mushroom palak in green masala

Mushroom palak in green masala

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 4


  • 01

    Firstly make a paste for green masala by grinding coriander green chillies garlic n tomatoes

  • 02

    Now wash n boil palak by adding a pinch of soda to retain its color. N den make puree..

  • 03

    Now heat oil in a kadhai add the green masala along with haldi n cook on medium flame till oil seperates.

  • 04

    Add the mushrooms n cook for 7_8 mins

  • 05

    Now add the palak puree n cook for few mins..

  • 06

    Serve hot with chappati or nan.



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