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Rajma

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Rajma

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 1 cups rajma soaked for 2_3 hours
  • 1 tbsp ginger garlic paste
  • 2 nos onion
  • 4 nos tomatoes
  • 2 nos tej patta
  • 1 tsp red chilli powder
  • 1 tsp dhania powder
  • 1 tbsp rajma masala
  • 1/2 tsp haldi
  • 1 tsp garam masala
  • 1 pinch salt as per taste

Directions

  • Make a paste of onion n tomatoes.
  • Heat oil in a cooker n saute gg paste.
  • Add the onion paste n all the dry masalas tej patta n cook till oil seperates
  • keep stirring in between.
  • Now add rajma n let it cook on mediym flame.
  • When it starts leaving sides add water accordingly n give 4_5 whistles.
  • Simple n easy but yummiii rajma ready to serve with rice..
Sharuna Nanwani

Sharuna Nanwani

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#Tags

Kidney Beans-Beans Brunch Dinner Party Weeknight Spicy Medium less than 60 Mins Stove Top For Large Groups Served Hot Curries Vegetarian