In a bowl add wheat flour and oil mix it well
Now add Cumin seeds and salt
Mix all ingredients well with required water and knead a dough
Now take a ball size amount from the dough
Roll it little thick like a chapati
Heat tawa and place the roti on it
Now with your finger or thumb make a small small pinch (like in picture)
When its cook from one side flip it
Now remove it from a tawa and cooked directly on high flame
When its cooked in brown color place it on a plate
Spread desi ghee all over the roti and serve hot with dal or sabji
