firstly, in a bowl take flour and ghee
crumble and mix well
now add water and knead a smooth and soft dough
cover and rest the dough for 15 minutes
after 15 minutes, knead the dough again for 1 minute
to make the paste, mix rice flour, ghee and oil and make a smooth paste
on the kitchen counter, sprinkle little flour
pincg a dough ball and roll it thin on the counter
make 4 thin rotis like this
apply the prepared paste on first roti
keep the second on top of this
apply the paste again
keep the third roti on top
again apply the paste on third roti and keep the fourth roti on top
roll this into a log
i made 8 rotis out of this dough and 2 logs
now with a knief cut the log diagonally
now take each piece and press it lightly on your palm
heat oil for deep frying in a kadai
deep fry all the khaja on low flame till golden brown and crisp
meanwhile make the sugar syrup
in a pan add water and sugar
boil the sugar syrup until 1 string consistency is attained
switch off the flame and keep aside
when khaja becomes golden brown and crisp, remove from oil and drop the khaja in sugar syrup
let it soak in warm syrup for 5 minutes
drain these and arrange on a plate
once cooled, enjoy!
