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Sweet Satta (Traditional Gujarati Sweet )

Sweet Satta (Traditional Gujarati Sweet )


Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55


Serves 3

  • Wheat flour/ atta 3/4 cups

  • All purpose flour/ maida 1/4 cups

  • Sugar 1/2 cups

  • Cardamom powder 1/4 tsp

  • Oil 1/4 cups

  • Ghee as required for frying 3 cups

  • Water - for syrup and for dough 1 nos

  • Almond and pistachio slices 1 tbsp


  • 01

    Mix atta, maida and warm oil well. Drain water from sesame seeds and add to the mixture. Mix well and make a soft dough using little water.

  • 02

    Cover and set aside for 15 minutes.

  • 03

    Make equal size balls, flatten the balls with palm and prick it with knife.

  • 04

    Heat enough ghee on medium flame. Deep fry both sides on lower flame by flipping it till it gets to brownish color. Fry on slow flame for proper crispiness.

  • 05

    In a pan, add sugar and water. Boil it and make it into a thick consistency syrup.

  • 06

    Place on very slow flame and dip sata on both sides.

  • 07

    Remove in a greased plate.

  • 08

    Sprinkle slices of almond and pistachio and cardamom powder.

  • 09

    Allow them to cool down.

  • 10

    Delicious and yummy "Sata or Chirote (Khaja) - Gujarati Traditional Sweet" is ready to be served.



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