Sweet Satta (Traditional Gujarati Sweet )

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Sweet Satta (Traditional Gujarati Sweet )


Cooking Time

Preparation Time :15 Min

Cook Time : 40 Min

Total Time : 55 Min


Serves : 3
  • 3/4 cups wheat flour/ atta

  • 1/4 cups all purpose flour/ maida

  • 1/2 cups sugar

  • 1/4 tsp cardamom powder

  • 1/4 cups oil

  • 3 cups ghee as required for frying

  • 1 nos water - for syrup and for dough

  • 1 tbsp almond and pistachio slices


  • Mix atta, maida and warm oil well. Drain water from sesame seeds and add to the mixture. Mix well and make a soft dough using little water.
  • Cover and set aside for 15 minutes.
  • Make equal size balls, flatten the balls with palm and prick it with knife.
  • Heat enough ghee on medium flame. Deep fry both sides on lower flame by flipping it till it gets to brownish color. Fry on slow flame for proper crispiness.
  • In a pan, add sugar and water. Boil it and make it into a thick consistency syrup.
  • Place on very slow flame and dip sata on both sides.
  • Remove in a greased plate.
  • Sprinkle slices of almond and pistachio and cardamom powder.
  • Allow them to cool down.
  • Delicious and yummy "Sata or Chirote (Khaja) - Gujarati Traditional Sweet" is ready to be served.