Curd Rice

Curd Rice

Cooking Time

Preparation Time : 2

Cook Time : 2

Total Time : 4

Ingredients

Serves 2

  • 1 cup boiled rice

  • 1-1/2 cup curd

  • 1 tablespoon chana dal

  • 1 tbsp urad dal

  • 1 tbsp mustard seeds

  • 5-6 curry leaves

  • 2 dried Red Chillies

  • 1 tsp salt to taste

  • 1 tsp finely chopped ginger

  • 2 green chilles chopped

  • 2 tbsp fresh coriander leaves finely chopped

  • 2 tbsp grated carrot

  • 2 teaspoon oil for tempering

Directions

  • 01

    In a bowl, add rice, curd, salt, Ginger, carrot, coriander leaves and give it a mix

  • 02

    for tempering- heat oil in a Wok and add chana dal, urad dal, mustard seeds and let them splutter.

  • 03

    now add dried Red Chillies, green chillies and curry leaves and Saute for a minute

  • 04

    Add this tempering to the rice mix and gently mix.

  • 05

    garnish with coriander leaves and carrot and serve.

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