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Preparation Time : 15
Cook Time : 20
Total Time : 35
1 cup rice flour
1 1/4 cup water
1 tsp oil,salt to taste
For tometo kurma 2 serving
Sambhar masala 1 tsp
Turmeric 1/8 tsp
Grated coconut 1/4 cup
Green chillies 5
Fennel 1/2 tsp
Fried gram dal 1 tbsp
Oil 1 tbsp
Cinnamon 1 inch piece
Firstly in a kadai take 1 1/4 cup of water.also add salt and oil.
Stir well and get water to boil further simmer the flame,and add roasted rice flour.
Mix continuously till the dough is formed.
Now turn off the flame ,cover and rest for 5 minutes.
Furthermore with wet hands knead and combine together.
Be careful as the dough is going to be very hot.
Now take noodle mould and fix to the chakli maker.
Grease the chakli maker with some oil.this prevents dough from sticking to mould.
Now make a cylindrical shape out of dough and place the dough inside maker.
Keep covered the rest dough else they will turn hard.
Tighten the lid and start preparing idiyappam.
On the greased idli plate pressin circular motion.
Further steam it for 10 minutes.
Finally serve iddiyappam with tomato kurma.
Now we will make tometo kurma.
First grind coconut,fried gram dal,green chillies,fennel with littel water.
First heat a kadai with oil.
Temper with cinnamon and cloves.
Add finelly chopped onion and fry till transparent.
Add finally chopped tomatoes and Little bite of salt.fry until it becomes soft.
Add sambhar powDer and turmeric.
Mix well and fry for 2 more minutes.
Add 1 & 1/2 cup water.add more salt if needed and bring to boil.
Add the ground paste and boil for 3-4 minutes.
Adjust water consistency if it is too thick.
tometo kurma is ready.
EnJoy iddiyappam with tometo kurma..it is our traditional south indian receipe.
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