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Iddiyappam With Tometo Kurma

Iddiyappam With Tometo Kurma

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 2

  • for iddiyappam

  • 1 cup rice flour

  • 1 1/4 cup water

  • 1 tsp oil,salt to taste

  • For tometo kurma 2 serving

  • Onion 2

  • Tometo 2

  • Sambhar masala 1 tsp

  • Turmeric 1/8 tsp

  • Grated coconut 1/4 cup

  • Green chillies 5

  • Fennel 1/2 tsp

  • Fried gram dal 1 tbsp

  • Oil 1 tbsp

  • Cinnamon 1 inch piece

  • Cloves 2

Directions

  • 01

    Firstly in a kadai take 1 1/4 cup of water.also add salt and oil.

  • 02

    Stir well and get water to boil further simmer the flame,and add roasted rice flour.

  • 03

    Mix continuously till the dough is formed.

  • 04

    Now turn off the flame ,cover and rest for 5 minutes.

  • 05

    Furthermore with wet hands knead and combine together.

  • 06

    Be careful as the dough is going to be very hot.

  • 07

    Now take noodle mould and fix to the chakli maker.

  • 08

    Grease the chakli maker with some oil.this prevents dough from sticking to mould.

  • 09

    Now make a cylindrical shape out of dough and place the dough inside maker.

  • 10

    Keep covered the rest dough else they will turn hard.

  • 11

    Tighten the lid and start preparing idiyappam.

  • 12

    On the greased idli plate pressin circular motion.

  • 13

    Further steam it for 10 minutes.

  • 14

    Finally serve iddiyappam with tomato kurma.

  • 15

    Now we will make tometo kurma.

  • 16

    First grind coconut,fried gram dal,green chillies,fennel with littel water.

  • 17

    First heat a kadai with oil.

  • 18

    Temper with cinnamon and cloves.

  • 19

    Add finelly chopped onion and fry till transparent.

  • 20

    Add finally chopped tomatoes and Little bite of salt.fry until it becomes soft.

  • 21

    Add sambhar powDer and turmeric.

  • 22

    Mix well and fry for 2 more minutes.

  • 23

    Add 1 & 1/2 cup water.add more salt if needed and bring to boil.

  • 24

    Add the ground paste and boil for 3-4 minutes.

  • 25

    Adjust water consistency if it is too thick.

  • 26

    tometo kurma is ready.

  • 27

    EnJoy iddiyappam with tometo kurma..it is our traditional south indian receipe.

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