sooji kakara pitha

sooji kakara pitha

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 3

  • 1/2 cup semolina

  • 1+1/4 cup water

  • 1/4 cup sugar

  • 1/2 tsp cardamom powder

  • 1 tbsp oil

  • for stuffing: 1/2 cup grated fresh coconut

  • 1/4 cup sugar

  • 1/2 tsp cardamom powder

  • 2 cups oil for deep frying

Directions

  • 01

    to make stuffing:

  • 02

    in a pan, add grated coconut, sugar and cardamom powder

  • 03

    fry until sugar melts and the mixture becomes little dry

  • 04

    turn off the flame and keep aside

  • 05

    to make outer layer:

  • 06

    in a kadai add water and sugar, boil it

  • 07

    when it starts boiling add semolina, stirring continuously to avoid forming lumps

  • 08

    add oil and cardamom powder

  • 09

    cook this mixture on low flame for 1 minute

  • 10

    remove from flame and keep aside

  • 11

    wait till the dough cools down to room tempreture

  • 12

    knead again for few seconds to make the dough soft

  • 13

    make small balls from the dough

  • 14

    flatten slightly and put the stuffing to it, then roll it again to make a ball

  • 15

    make the balls into flat shape in between your palms

  • 16

    heat oil in a kadai and deep fry the flatten balls on medium flame till it turns golden brown from each side

  • 17

    kakara pitha is ready, serve hot or cool

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