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Mor Rasam / Buttermilk Rasam

Mor Rasam / Buttermilk Rasam

Cooking Time

Preparation Time : 5

Cook Time : 4

Total Time : 9

Ingredients

Serves 2

  • curd / thick yogurt 1 cups

  • water 1 cups

  • haldi powder / turmeric 1/2 tsp

  • peeper powder 1 tsp

  • ajwain/ carom seeds 1/2 tsp

  • grated ginger 1/2 tsp

  • salt 1 tsp

  • oil 1 tsp

  • mustard seeds 1/2 tsp

  • asafoetida/ hing / perungayam 1/4 tsp

  • curry leaves (optional) 3-4 nos

Directions

  • 01

    whisk the curd with water in a mixing bowl to have a smooth mixture

  • 02

    add the turmeric powder, pepper powder, ginger, ajwain seeds, salt,curry leaves and mix it well

  • 03

    boil this mixture in medium flame until the curd begins to froth . turn off the stove as soon as it froths. don’t boil for long as the curd will split .

  • 04

    prepare a tempering / thadka of mustard seeds and asafoetida and add it to the mor rasam/ buttermilk rasam.

  • 05

    serve hot with any spicy vegetable like potato and hot steamed rice

  • 06

    This can be eaten even when you have cold/ cough as it will be soothing to the throat and ease the pain.

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