Heat a pan, add 1/2 cup ghee and roast gram flour /besan until it turns golden and nice aroma comes out.
Now add the rest ghee, and roast rawa/suji until it turns light brown and aroma comes out. And keep aside
Now prepare sugar syrup, add sugar and water and make sugar syrup of one string.
Now add roasted rawa/suji and roasted besan / gram flour on the sugar syrup and stir continuously . Turn off the flame and let it be cool.
Now add Cardamom powder and chopped dry fruits. Mix well
After cool down make laddoos.
