Andhra Poornam Boorelu

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Andhra Poornam Boorelu


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 8
  • 1 cups rice

  • 1/2 cups urad dal

  • 1/2 tsp salt or as per taste

  • 1 cups chana dal

  • 1 cups jaggery

  • 1/4 cups freshly grated coconut

  • 1 tbsp ghee

  • 1/2 tsp cardamom


  • clean rice and urad dal so for 5 to 6 hours drain excess water
  • grind rice and dal with water to form smooth thick batter
  • add salt to batter and keep it aside you can use it immediately or ferment the batter for 3 to 4 hours
  • Soak chana dal for 30 minutes. Pressure cook for 6-7 whistles
  • Once steam is released drain excess water
  • Grind chana dal jaggery and cardamom to smooth consistency
  • Heat ghee in a pan, add ground mixture and grated coconut. Mix well
  • Cook until it starts leaving sides of pan. Switch off and allow to cool
  • Make lemon sized balls. Coat in batter and drop in hot oil
  • Fry until golden brown over medium heat. Drain excess oil on absorbent towel
  • Offer as Prasad to Lord or Serve as is. Best served warm