Rajasthani Churma Recipe

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Rajasthani Churma Recipe

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min


Serves : 4
  • Whole Wheat Flour / Atta 1 cup

  • Powdered Sugar ¼ cup

  • Melted Ghee 3 tsp

  • Cardamom Powder / Elaichi Powder ¼ tsp

  • Dry Fruits Sliced (Almond, Cashews, Pista etc) for garnishing as required

  • Ghee for Deep Frying as required

  • Water for Kneading as required


  • In mixing bowl, add whole-wheat flour and 2 tsp of melted ghee.
  • Mix it well and add water as required to knead the hard dough, do not add too much of water so that it becomes too soft.
  • Cover the dough and allow it to rest for 20 min.
  • Take small portion of the dough and start making muthiya with the help of fingers pressing one side as shown in video.
  • Repeat the same to make all muthiyas.
  • Turn on flame, heat Ghee in a pan, and then add muthiyas in preheated ghee.
  • Fry it on low flame for 10 min and then on medium flame until it turns light golden from both the sides, take it out on Kitchen towel
  • You can store these muthiyas in fridge for up to 15 days in an airtight container.
  • Use three Muthiyas and blend it into fine consistency.
  • Add powdered sugar ¼ cup , Cardamom (elaichi) powder ¼ tsp and melted ghee 1 tsp to the Churma and mix well.
  • or garnishing, add sliced dry fruits over Churma and serve.
  • Served as Prasad for God Ramdev Baba or tastes yummy with Dal Baati also.