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Rajasthani Churma Recipe

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45


Serves 4

  • Whole Wheat Flour / Atta 1 cup

  • Powdered Sugar ¼ cup

  • Melted Ghee 3 tsp

  • Cardamom Powder / Elaichi Powder ¼ tsp

  • Dry Fruits Sliced (Almond, Cashews, Pista etc) for garnishing as required

  • Ghee for Deep Frying as required

  • Water for Kneading as required


  • 01

    In mixing bowl, add whole-wheat flour and 2 tsp of melted ghee.

  • 02

    Mix it well and add water as required to knead the hard dough, do not add too much of water so that it becomes too soft.

  • 03

    Cover the dough and allow it to rest for 20 min.

  • 04

    Take small portion of the dough and start making muthiya with the help of fingers pressing one side as shown in video.

  • 05

    Repeat the same to make all muthiyas.

  • 06

    Turn on flame, heat Ghee in a pan, and then add muthiyas in preheated ghee.

  • 07

    Fry it on low flame for 10 min and then on medium flame until it turns light golden from both the sides, take it out on Kitchen towel

  • 08

    You can store these muthiyas in fridge for up to 15 days in an airtight container.

  • 09

    Use three Muthiyas and blend it into fine consistency.

  • 10

    Add powdered sugar ¼ cup , Cardamom (elaichi) powder ¼ tsp and melted ghee 1 tsp to the Churma and mix well.

  • 11

    or garnishing, add sliced dry fruits over Churma and serve.

  • 12

    Served as Prasad for God Ramdev Baba or tastes yummy with Dal Baati also.



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