Chocolate Biscuit Bars Recipe

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Chocolate Biscuit Bars Recipe


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 16
  • 15 Digestive biscuit or any kind of biscuit will work (I used bourbon)

  • 1/2 Cup butter

  • 2 Tblsp cocoa powder

  • 1/4 Cup chopped almond

  • 200 Gram choco chips or compound chocolate

  • 1/4 Cup chopped pistachio

  • 1 Tsp vanilla essence

  • 1/4 Cup chopped cashew

  • Fistful raisins (optional)


  • First of all, prepare the coarse powder of biscuit. You can ziplock them and then with the rolling pin crush them. Or pulse for few seconds 2 or 3 times and get coarse powder of the biscuits.
  • Take a microwavable bowl and add butter and chocolate. Microwave it for 30 seconds. Keep stirring it until all chocolate melted and mixed with butter.
  • To this add cocoa powder and vanilla essence. Mix nicely till it is silky and smooth.
  • Finally, add rest of the ingredients to this melted chocolate. Stir nicely so that all nuts coated properly.
  • Lay parchment paper on the baking tray (I used 8×8). Pour this mixture into the tray, set it evenly and place it in the fridge for 15-20 minutes.
  • After 15-20 minutes take this tray out of the fridge and cut int the desired shape. You can dust with castor sugar as well. It is completely optional.
  • Enjoy these chocolate biscuit bars with milk or in a snack. My daughter loved eating it.