Dal tadka

Dal tadka

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • Arhar daal 1/2 cup

  • Masoor dal 1/2 cup

  • Turmeric powder 1 teaspoon

  • Red chili powder 1 teaspoon

  • Salt 1 teaspoon

  • Garlic chopped 2 teaspoon

  • Cumin seeds 1/2 teaspoon

  • Dry red chilli 3

  • Oil 1 tablespoon

Directions

  • 01

    Wash and soaked dal

  • 02

    In a pressure cooker add dal along with required water

  • 03

    Now add red chilli, turmeric, 1 teaspoon of garlic and salt mix it well and pressure cooked till dal become soft and tender

  • 04

    When its become soft slightly mashed it and transfer in a serving bowls

  • 05

    Now heat oil in apan add chopped garlic, cumin seeds and dry red chilli when its crackle transfer this tadka on a dal

  • 06

    Serve hot with rice and roti

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