Close Button

Sourdough Gingerbread Brownie (Eggless)

Sourdough Gingerbread Brownie (Eggless)

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 14

  • 230 gm dark chocolate, chopped

  • 113 gm melted butter

  • 100 gm sugar

  • 5 gm vanilla extract

  • 116 gm hung curd

  • 1/2 tsp baking soda

  • 175 gm sourdough starter at 100 percent hydration

  • 1 tsp ginger powder

  • 1/2 tsp nutmeg powder

  • 1/2 tsp cinnamon powder

  • 1/4 tsp salt

Directions

  • 01

    Melt the chocolate along with butter in microwave, nearly for a minute.

  • 02

    Stir it well so that it becomes a homogeneous mass.

  • 03

    Add sugar in chocolate syrup and mix well.

  • 04

    Then add curd, vanilla, ginger powder, nutmeg powder, cinnamon powder, salt and soda. Mix well.

  • 05

    Add sourdough starter and gently fold in till it gets completely mixed with chocolate mixture.

  • 06

    Preheat oven to 350'F

  • 07

    Pour batter in 9" greased baking tin and bake in preheated oven for 25 to 30 minutes.

Review

0

Please Login to comment

#Tags

Link copied