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Preparation Time : 20
Cook Time : 30
Total Time : 50
230 gm dark chocolate, chopped
113 gm melted butter
100 gm sugar
5 gm vanilla extract
116 gm hung curd
1/2 tsp baking soda
175 gm sourdough starter at 100 percent hydration
1 tsp ginger powder
1/2 tsp nutmeg powder
1/2 tsp cinnamon powder
1/4 tsp salt
Melt the chocolate along with butter in microwave, nearly for a minute.
Stir it well so that it becomes a homogeneous mass.
Add sugar in chocolate syrup and mix well.
Then add curd, vanilla, ginger powder, nutmeg powder, cinnamon powder, salt and soda. Mix well.
Add sourdough starter and gently fold in till it gets completely mixed with chocolate mixture.
Preheat oven to 350'F
Pour batter in 9" greased baking tin and bake in preheated oven for 25 to 30 minutes.
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