Sourdough Gingerbread Brownie (Eggless)

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Sourdough Gingerbread Brownie (Eggless)

Eggs add wholesome goodness to almost every meal. Here is delicious egg recipes for you to try out!

Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min

Ingredients

Serves : 14
  • 230 gm dark chocolate, chopped


  • 113 gm melted butter


  • 100 gm sugar


  • 5 gm vanilla extract


  • 116 gm hung curd


  • 1/2 tsp baking soda


  • 175 gm sourdough starter at 100 percent hydration


  • 1 tsp ginger powder


  • 1/2 tsp nutmeg powder


  • 1/2 tsp cinnamon powder


  • 1/4 tsp salt

Directions

  • Melt the chocolate along with butter in microwave, nearly for a minute.
  • Stir it well so that it becomes a homogeneous mass.
  • Add sugar in chocolate syrup and mix well.
  • Then add curd, vanilla, ginger powder, nutmeg powder, cinnamon powder, salt and soda. Mix well.
  • Add sourdough starter and gently fold in till it gets completely mixed with chocolate mixture.
  • Preheat oven to 350'F
  • Pour batter in 9" greased baking tin and bake in preheated oven for 25 to 30 minutes.