Close Button

Mango delight

Mango delight

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • 1 cup Mango Pulp

  • 200 ml cream

  • 2 Tbsp powdered Sugar optional

  • 1 cup Milk

  • 2 Tsp Cornflour

  • 4 tbsp Warm Water optional

  • 2 tbsp whipped cream

  • 4 Mango slices and Pudina(Mint) leaves for garnishing

Directions

  • 01

    Take one deep bowl and add cream and powdered sugar, blend it in a hand blender. Make a smooth cream and keep aside.

  • 02

    Heat half cup milk in a bowl and add cornflour in another half cup milk. Mix well and add it to the hot milk and keep stirring until thick. Keep aside for cooling. I skip this but you can't use whipped cream use this step. It's optional we can use whipped cream.

  • 03

    Take a deep bowl add mango pulp and blend it to a smooth paste.

  • 04

    Add the cornflour paste in the blender and blend it by adding warm water. Make a smooth and creamy paste out of it. Add mango paste, cornflour paste to the cream mixture. Cut and fold light handedly with help of a wooden spatula. OR

  • 05

    We use whipped cream add whipped cream, mango paste to the cream mixture. Cut and fold light handedly with help of a wooden spatula.

  • 06

    Take small dessert bowls pour the mixture in them and refrigerate them for at least 10 mins. Decorate with mango slices and mint leaves and serve.

Review

0

Please Login to comment

#Tags

Link copied