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Punjabi Chaap

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Punjabi Chaap

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 2
  • 4 Soya Chaap sticks
  • For Marination
  • 1/2 tsp Salt
  • 1/ 3 tsp mirch powder
  • 1/ 4 tsp haldi powder
  • 1/2 TSP CHOPPED GARLIC
  • 1/2 tsp Chaap masala
  • 2 tsp oil
  • For gravy
  • 1 tbsp oil
  • 2 chopped onion
  • 200 gram tomato puree
  • 1/3 tsp cumin seeds
  • 1 bay leaf
  • 1/2 cinnamon stick
  • 2 green cardamom
  • 1 tsp chopped garlic
  • 1 tsp Salt
  • 1 tsp mirch powder
  • 1/2 tsp haldi powder
  • 1 tsp chaap masala
  • 1 tsp Dhaniya powder
  • 1 tsp tandoori chicken masala
  • 1 tsp chopped dhania leaves
  • 1 tbspn fresh cream

Directions

  • Soak Soya Chaap in warm water for 5 minutes and squeeze out excess water.
  • For marination In a bowl mix curd, mustard oil, salt, mirch powder, chaap masala, haldi powder and chopped garlic
  • Marinate the chaaps
  • Shallow fry marinated chaap till they turn golden brown.
  • In another for pan add oil and saute cumin, bay leaf cardamom, cinnamon and garlic paste n onion.
  • Add tomato puree, salt, mirch powder , haldi powder, dhaniya powder, tandoori chicken masala,chaap masala, mix them n cover the pan for 10 mins with lid.
  • Pour in some water and cream and stire the gravy continuously on low flame.
  • Add grilled Soya Chaap sticks in to curry, cover and Simmer for 4 minutes.
  • Punjabi Chaap is ready garnish with coriander leaves and serve it with Garma Garam Tandoori Naan or Roti.
Monika Rastogi

Monika Rastogi

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#Tags

Vegetarian