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Preparation Time : 10
Cook Time : 30
Total Time : 40
Chicken - 200 gms
Rice - 1 cup
Mango - 1 riped
Ginger garlic paste - 1 tsp
Onion - 1 thinly sliced
Tomato - 1 slices in rounds
Green chillies - 1 chopped
Green and Red Capsicum - 1/4 cup chopped
Carrot - 1 small chopped
Beans - 2-3 chopped
Thyme - 1/4 tsp
2-3 tbsp Spring onion greens
2 tbsp coriander leaves chopped for garnish
Oil - 2 tbsp
Water - 2½ cup or as required
Salt - 1 tbsp or as per your taste
1/4 tsp Pepper
1 tbsp lemon juice
Season the chicken with salt, pepper and lemon juice.
Wash the rice and soak them in water till further use.
Puree the mango reserving 5-6 small chunks of pieces.
Heat oil in a pan. Add the chicken and sear them on both sides till the chicken changes its colour.
Add the onions, ginger garlic paste and green chillies and saute for about 2 mins.
Add the rice, mango chunks and saute for 2-3 mins.
Add the chopped carrots, beans, capsicums, mango puree, water and let it come to boil.
Season with salt and add the thyme and cook for couple of mins.
Layer the thinly sliced tomatoes, cover and simmer till it is done.
Garnish with chopped coriander leaves and spring onion greens and serve.
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Akum Raj Jamir