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Tadka Dal Kofta

Tadka Dal Kofta

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 4

  • For Kofta , 1/2 cup paneer crumbled

  • 2 boiled potato boiled

  • 2 tbsps corn flour (corn starch)

  • 1 tsp nicely chopped garlic

  • ½ tsp garam masala

  • 1 tbsp cashews powder

  • 1 tsp nicely chopped green chilli

  • Salt as per taste

  • 1 tsp fresh chopped corriender

  • Oil for deep frying

  • Silver foil for coating

  • For Tadka Dal, 3/4 cup Moong Dal

  • 1/4 cup Masoor dal

  • 5 tbsp Garlic chopped

  • 1 tsp cumin seeds

  • 2 Onion chopped

  • 1 Tomato chopped

  • 1 tsp cumin Powder

  • 1 tsp turmeric Powder

  • 1/4 tsp Chilli Powder

  • 3 Green Chillies

  • Pinch Of Hing

  • 1 tbsp Fresh Coriander Leaves

  • Salt as per taste

  • 1 tbsp refined oil

  • For Tempting, 2 tbsp pure ghee

  • 1/2 tsp cumin seeds

  • 1/4 tsp hing

  • 4 to 5 round shape chopped garlic

  • 4 whole red chilli

Directions

  • 01

    Take paneer and boiled potato in a deep bowl and mashed well.

  • 02

    Now add all kofta ingredients and in it and mix well

  • 03

    Make small balls of this mixture and keep aside

  • 04

    Heat oil in a pan now fry all balls carefully

  • 05

    Now wrap the silver foil on all balls and keep aside for next step

  • 06

    For Making Dal Tadka, 1. Firstly wash both the lentils and soak them for 8-10 mins.

  • 07

    Now boil them in a pot with water and salt .

  • 08

    Once the dals cook keep them aside.

  • 09

    For tadka, take oil in a pan add hing, cumin seeds, garlic and wait until they crackle.

  • 10

    Now add hing and stir them.

  • 11

    Add chopped onions, Green Chilies and Salt.

  • 12

    Once the onion becomes light pink add tomatoes to it and mix well.

  • 13

    Wait until tomatoes colour changes and tender add haldi in it

  • 14

    Add the dal and let it cook.

  • 15

    Now add cumin powder and chilli powder to the the Dal and stir it

  • 16

    Now add chopped corriender and mix

  • 17

    For Tempting, Heat ghee in a pan add hing and other tempting ingredients

  • 18

    when smell comes and done pour on dal carefully and cover the lid immediately

  • 19

    Remaining some for garnish

  • 20

    At time to serve place kofta over the dal for more taste

  • 21

    Now Dal Kofta is ready to be served with rice and Rotis or Naan. Garnish Tadka Dal Kofta with hot tempting.

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