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Preparation Time : 30
Cook Time : 30
Total Time : 60
For Kofta , 1/2 cup paneer crumbled
2 boiled potato boiled
2 tbsps corn flour (corn starch)
1 tsp nicely chopped garlic
½ tsp garam masala
1 tbsp cashews powder
1 tsp nicely chopped green chilli
Salt as per taste
1 tsp fresh chopped corriender
Oil for deep frying
Silver foil for coating
For Tadka Dal, 3/4 cup Moong Dal
1/4 cup Masoor dal
5 tbsp Garlic chopped
1 tsp cumin seeds
2 Onion chopped
1 Tomato chopped
1 tsp cumin Powder
1 tsp turmeric Powder
1/4 tsp Chilli Powder
3 Green Chillies
Pinch Of Hing
1 tbsp Fresh Coriander Leaves
Salt as per taste
1 tbsp refined oil
For Tempting, 2 tbsp pure ghee
1/2 tsp cumin seeds
1/4 tsp hing
4 to 5 round shape chopped garlic
4 whole red chilli
Take paneer and boiled potato in a deep bowl and mashed well.
Now add all kofta ingredients and in it and mix well
Make small balls of this mixture and keep aside
Heat oil in a pan now fry all balls carefully
Now wrap the silver foil on all balls and keep aside for next step
For Making Dal Tadka, 1. Firstly wash both the lentils and soak them for 8-10 mins.
Now boil them in a pot with water and salt .
Once the dals cook keep them aside.
For tadka, take oil in a pan add hing, cumin seeds, garlic and wait until they crackle.
Now add hing and stir them.
Add chopped onions, Green Chilies and Salt.
Once the onion becomes light pink add tomatoes to it and mix well.
Wait until tomatoes colour changes and tender add haldi in it
Add the dal and let it cook.
Now add cumin powder and chilli powder to the the Dal and stir it
Now add chopped corriender and mix
For Tempting, Heat ghee in a pan add hing and other tempting ingredients
when smell comes and done pour on dal carefully and cover the lid immediately
Remaining some for garnish
At time to serve place kofta over the dal for more taste
Now Dal Kofta is ready to be served with rice and Rotis or Naan. Garnish Tadka Dal Kofta with hot tempting.
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