Lemon Pepper Chicken

Directions

• Marinate the chicken in salt, pepper powder, 1 tbsp Ginger garlic paste and 1 tbsp Lemon juice for one hour.
• Heat butter in a pan. Add the peppercorns, cloves and dry red chillies and saute for a min.
• Add the remaining ginger garlic paste and saute for a min.
• Add the marinated chicken and cook over high heat for about 5 mins.
• Add ½ cup of water and simmer for 10-15 mins.
• Add the remaining lemon juice and cook over high heat for 5 mins and take off the heat.