Turron de Coco

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Turron de Coco


Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min


Serves : 5
  • 1 1/2 cups condense milk

  • 2 cups dried dessicated coconut

  • 1/4 tsp vanilla extract

  • 1/2 cups coconut milk

  • 1 cups malted chocolate

  • 1/2 cups almonds n pistachio flax


  • In a pan , cook condense milk and coconut milk together
  • Add dessicated coconut and mix well.
  • Stire this mixture constant till its leaves the side of pan. about 10 minutes
  • Grease an 8-inch baking pan and line with parchment paper, allowing overhang on all sides.
  • Off heat, stir in the vanilla while still warm.
  • Spread the coconut mixture in a deep baking tray layered with plastic sheet.
  • Pour the melted chocolate on top of the coconut mixture and set in a refrigerator for 2 hours.
  • Remove the set coconut block and apply melted chocolate on the other side,.
  • Top with almonds and pistachios.
  • Cut in to bite size pieces and let the chocolate set. refrigerate for 10 minutes. .
  • Turron de coco is ready to serve.