Beetroot Choclaty Donuts

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Beetroot Choclaty Donuts

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 1 cup flour


  • 1 cup powder sugar


  • 1 cup butter


  • 3/4 cup coarsly grind beetroot


  • 1 tsp vanilla essence


  • 1 tsp baking powder


  • 1 egg


  • 1/2 cup milk


  • 200 gram white choclate


  • 2 tbsp Sprinkles


  • 2 tbsp coloured sugar

Directions

  • Take butter and sugar in a bowl
  • Whisk them
  • Add egg and whisk finely
  • Add baking powder in flour and mix in butter mix
  • And fold it
  • Then add beetroot
  • And mix
  • Add milk and mix it
  • Pour battar in donut silicon mould
  • And bake for 20 min.at 180 degree
  • Our donuts are ready
  • Melt white choclate in double boiler
  • Dip donuts in choclate
  • And dacorate with sugar and sprinkles