ARBI IN GREEN MASALA

ARBI IN  GREEN MASALA

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • arbi boiled n peeled 200 gms

  • coriander 1 cups

  • green chillies 5-6 nos

  • garlic 1 nos

  • small size onion 2 nos

  • sabzi masala 1 tsp

  • red chilli powder 1 tsp

  • dhania powder 1 tbsp

  • amchur powder 1 tbsp

  • haldi powder 1/2 tsp

  • Salt as per taste 1 pinch

Directions

  • 01

    Firstly cut arbi into 2 half n fry till they turn little brownish n keep aside

  • 02

    Now coarsely grind coriander garlic chillies n onion.

  • 03

    Now heat oil add the green masala n saute for few mins add the dry masalas cook on liw flame cook till oil seperates.. add 1/2 cup water.. n cook..

  • 04

    Now put the fried arbi n mix well.. n cook till it it a bit dry .

  • 05

    Now add 1 cup of water n let it cook on low flame..

  • 06

    f u want to have it dry then let it cook till the is gravy is consumed.. or else adjust gravy according to ur need.

  • 07

    Enjoy hot with chappaties

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