Vaal is a rich source of protein and loaded with Vitamin A and Vitamin B Complex. It contains dietary fibre which helps digestion. It also boosts the immune system and help fight fatigue.
Cooking Time
Preparation Time :10 Min
Cook Time : 20 Min
Total Time : 30 Min
Ingredients
Serves : 4
200 gms fresh vaal beans
2 nos onion finely chopped
2 nos tomatoes finely chopped
1 pinch salt as per taste
1 tsp chaat masala
1 tsp red chilli powder or black pepper
8-10 nos coriander for garnishing
2 tbsp lime juice.
Directions
Boil vaal by adding sum salt n give 2_3 whistles.
Wen its boiled strain n let it cool.
Now add all the above ings n mix well.
Garnish with coriander n spring lime juice n serve.