Chocolate Modak

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Chocolate Modak


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 6
  • 1/3 cup milk

  • 1/3 cup condensed milk

  • 3/4 cup dark chocolate chips

  • 1 1/2 cup crushed digestive biscuits

  • 1/4 cup pistachio chopped

  • Ghee or oil for greasing.


  • Take milk, condensed milk and chocolate chips in a pan.
  • Turn the heat on medium low flame.
  • Chocolate will start to melt down,keep stirring continuously.
  • It will melt completely and becomes smooth and shiny.
  • Add crushed biscuits and start mixing it, and halfway through add chopped pistachio.
  • Mix well and it will come together,like a sticky dough.
  • Keep it aside till it gets cool to touch.
  • Grease your finger and modak mould with oil or ghee.
  • Start shaping the modak using the mould.
  • Garnish modaks with pistachio and silver vark.