Onion ko chhil kar 4 cut lagaye cross me aadhe onion tak hi cut lagaye dhayan rahe niche tak cut nhi lagana h
Stuffing ke sare ing ko ek bowl me mix kare or 3 tbsp pani dalkar achhe se mix karle
Sare cut kare huye onion me ye Stuffing bhare thodi thodi
Ek pan me oil garam kare
Ab garam oil me jeera or kalonji add kare
Fir tomato ki paste add karke 2 min cook kare
Stuffed kare huye onion add kare or thodasa salt bhi dale
Fir dhakkan lagakr 5 min slow gas par cook hone de
5 min ke baad isme malai milakr isko halke hath se milkar 1 min cook karke gas band kar de
Dhaniya se garnish karke roti ke sath serv kare
