Matar(green peas) ko chhil le or iske sare dane side me rakh le
Matar ke chhilko me se ander ke sides se ek patli parat nikale patli parat ka chhilka fek de or mote wale chhilke ko use kare.
Sare chhilke ko isi tarah se chhilka nikal le
Pani se wash kare
Ek pan me oil garam kare
Jeera, hing, teel add kare or tadkne de
Fir matar ke chhilke, salt, haldi, garam masala add kare or achhe se milakr 2 min dhak kar paka le
2 min baad isme red chilli powder, dhana powder add kare or 1 min paka kar gas band kar de
Roti ke sath garma garam matar ke chhilke ki sabji ko serv kare
Ek baar jarur banaye....bahot hi tasty or healthy sabji h..or ye bahot hi jaldi cook ho jati h.