Wash the chicken and cut the chicken into medium size and keep aside.
Wash the broccoli thoroughly and cut them into medium size florets.
In a pan or pot add the chicken, slit green chillies, chopped tomatoes, salt to taste, water and bring to boil.
Continue to cook till the chicken is 80% cooked.
Add the broccoli crushed ginger, crushed garlic and cook for about 5 mins.
Adjust the stew consistency, check salt, season with cracked peppercorns, add chopped coriander leaves, give a quick stir and and take off the heat.
Serve with piping hot steam rice. Enjoy
