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Bird's nest

Bird's nest

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 4

  • maggi jst gv 2_3 boil strain n let it rest for 30_35 mins. 1 nos

  • potatoes boiled n mashed 250 gms

  • frozen green peas 100 gms

  • sabudana grind to make powder 3/4 cups

  • red chilli 1 tsp

  • chat masala 1 tsp

  • garam masala 1 tsp

  • amchur powder 1 tsp

  • blk pepper 1 tsp

  • salt as per taste 1 pinch

  • cumin seeds 1 tsp

  • coriander 1 tsp


  • 01

    Make a dough by adding potatoes n sabudana powder salt n coriander. keep aside.

  • 02

    Now in a pan put green peas n all the spices mix n saute for 2 mins without oil.

  • 03

    Now make small balls from.potato mix flaten it with the help of ur palm . put 1 tbsp of mutter n roll n gv a ball shape..n deep fry.

  • 04

    By now ur maggi must be dry. take sum maggi in a serving spoon n put in hot oil.let it become brown turn the side n jst press it with spoon to flaten a bit.. let the other side also become brown n crispy.

  • 05

    Now a serving plate the maggi that u hv fried . cut the potato ball into two half place it over maggi.. cut cucumber n garnish it.

  • 06

    serve hot with sauce n green chutney.

  • 07

    Remember it is supposed to b served hot so maggi shud b fried jst before serving..or else ur maggi will nt be crispy.

  • 08

    enjoy this yummiii dish as evening snack



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