Bird's nest

Copy Icon
Twitter Icon
Bird's nest


This is a very innovative dish. Its a Indian Recipe served as a snack.. I have given a little twist to make potato balls crispy by adding sabudana powder as binding

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 1 nos maggi jst gv 2_3 boil strain n let it rest for 30_35 mins.

  • 250 gms potatoes boiled n mashed

  • 100 gms frozen green peas

  • 3/4 cups sabudana grind to make powder

  • 1 tsp red chilli

  • 1 tsp chat masala

  • 1 tsp garam masala

  • 1 tsp amchur powder

  • 1 tsp blk pepper

  • 1 pinch salt as per taste

  • 1 tsp cumin seeds

  • 1 tsp coriander


  • Make a dough by adding potatoes n sabudana powder salt n coriander. keep aside.
  • Now in a pan put green peas n all the spices mix n saute for 2 mins without oil.
  • Now make small balls from.potato mix flaten it with the help of ur palm . put 1 tbsp of mutter n roll n gv a ball shape..n deep fry.
  • By now ur maggi must be dry. take sum maggi in a serving spoon n put in hot oil.let it become brown turn the side n jst press it with spoon to flaten a bit.. let the other side also become brown n crispy.
  • Now a serving plate the maggi that u hv fried . cut the potato ball into two half place it over maggi.. cut cucumber n garnish it.
  • serve hot with sauce n green chutney.
  • Remember it is supposed to b served hot so maggi shud b fried jst before serving..or else ur maggi will nt be crispy.
  • enjoy this yummiii dish as evening snack