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Tahiri

Tahiri

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • 200 gram basmati rice

  • 200 gram green peas

  • 200 gram csuliflower

  • 1 carrot

  • 1/2 cup soya chunks

  • 1 inch ginger

  • 1 potato

  • 2 tablespoon ghee

  • 1 teaspoon cumin seeds

  • 1 teaspoon red pepper powder

  • 1 teaspoon garam masala powder

  • 1 teaspoon turmeric powder

  • 2 teaspoon Salt

Directions

  • 01

    Wash and soak rice for 10 minutes

  • 02

    Chopped cauliflower ,carrot and potato into small cubes

  • 03

    Put a pot on medium heat

  • 04

    Add ghee in it

  • 05

    Add cumin seeds

  • 06

    Add turmeric powder ,red pepper powder

  • 07

    Add 2 glasses of water

  • 08

    Add salt and garam masala powder

  • 09

    Add soaked rice

  • 10

    Add all the vegetables

  • 11

    Add chopped ginger

  • 12

    Cover with a lid and cook till all things are soft

  • 13

    Serve hot with curd ,chutney and papad

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