Black Sesame Pork And Boiled Dal & Greens With Steamed Rice - A Soulful Plate

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Black Sesame Pork  And Boiled Dal & Greens With Steamed Rice - A Soulful Plate


Cooking Time

Preparation Time :15 Min

Cook Time : 45 Min

Total Time : 1 Hr 0 Min


Serves : 3
  • For Pork : Pork - 300 gms

  • Black sesame - 4 tbsp

  • Bamboo Shoots - 2 tbsp

  • Dry Red Chilly - 10 nos

  • Ginger - 1 inch

  • Garlic - 5-6 cloves

  • Sichuan peppercorns - 1 tsp dry roasted

  • Salt - 1 tbsp or as per taste

  • Water - 1-2 cups as required

  • For Boiled Dal & Greens : 1/ 2 cup Dal

  • Mustard greens- 1 cup chopped

  • Salt - 1 tsp or as per your taste

  • Water 2 cups or as required

  • Green Chilly - 1 slit


  • Method for boiler dal - Wash the dal and add them in a pressure cooker.
  • Add water , salt and pressure cook for 4-5 whistles.
  • Open the cooker and add the mustard greens , green chilly and cook for 3-5 mins and take off the heat.
  • Method for Sesame Pork : In a bowl take some hot water and soak the dry red chillies for few mins. Drain the water and pound them in mortar and pestle.
  • Dry roast the black sesame seeds till it starts to crackle. Pound them coarsely in mortar and pestle and keep aside.
  • Coarsely grind the ginger garlic just to open the flavor and keep aside.
  • Dry roast the sichuan peppercorns and crushed them. Keep aside.
  • In a pan add the pork, pounded red chillies, salt to taste. Add enough water and bring to boil. Cook for about 10-15 mins, then add the bamboo shoots and continue to cook.
  • When the pork is 80% cooked, add the black sesame and ginger garlic and continue to cook stirring occasionally till the pork is completely cooked and the moisture evaporates completely.
  • Add the crushed roasted sichuan peppercorns, give a quick stir and take off the heat.
  • Serve the black sesame bamboo shoot pork and boiled dal and greens with piping hot steam rice. Enjoy