Black Sesame Pork And Boiled Dal & Greens With Steamed Rice - A Soulful Plate

Black Sesame Pork  And Boiled Dal & Greens With Steamed Rice - A Soulful Plate

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 3

  • For Pork : Pork - 300 gms

  • Black sesame - 4 tbsp

  • Bamboo Shoots - 2 tbsp

  • Dry Red Chilly - 10 nos

  • Ginger - 1 inch

  • Garlic - 5-6 cloves

  • Sichuan peppercorns - 1 tsp dry roasted

  • Salt - 1 tbsp or as per taste

  • Water - 1-2 cups as required

  • For Boiled Dal & Greens : 1/ 2 cup Dal

  • Mustard greens- 1 cup chopped

  • Salt - 1 tsp or as per your taste

  • Water 2 cups or as required

  • Green Chilly - 1 slit

Directions

  • 01

    Method for boiler dal - Wash the dal and add them in a pressure cooker.

  • 02

    Add water , salt and pressure cook for 4-5 whistles.

  • 03

    Open the cooker and add the mustard greens , green chilly and cook for 3-5 mins and take off the heat.

  • 04

    Method for Sesame Pork : In a bowl take some hot water and soak the dry red chillies for few mins. Drain the water and pound them in mortar and pestle.

  • 05

    Dry roast the black sesame seeds till it starts to crackle. Pound them coarsely in mortar and pestle and keep aside.

  • 06

    Coarsely grind the ginger garlic just to open the flavor and keep aside.

  • 07

    Dry roast the sichuan peppercorns and crushed them. Keep aside.

  • 08

    In a pan add the pork, pounded red chillies, salt to taste. Add enough water and bring to boil. Cook for about 10-15 mins, then add the bamboo shoots and continue to cook.

  • 09

    When the pork is 80% cooked, add the black sesame and ginger garlic and continue to cook stirring occasionally till the pork is completely cooked and the moisture evaporates completely.

  • 10

    Add the crushed roasted sichuan peppercorns, give a quick stir and take off the heat.

  • 11

    Serve the black sesame bamboo shoot pork and boiled dal and greens with piping hot steam rice. Enjoy

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