Soak the pulse for 2 hours
Grind al9ng with g8nger and green chillies to make a smooth batter to make pan cakes
Add 1/2 teaspoon salt and half red pepper powder in batter
Mix well
Now make the filling
Put a pan on heat
Add 1 teaspoon oil
Add chopped onions
Add chopped tomato and green chilli
Fry well
Now add chopped paneer and boiled green peas in it
Add salt ,pepper powder and garam masala powder in it
Mix well sprinkle coriander
Now grease the waffle maker
Pour the pancake batter in it
Let it be crispy
Fill the paneer filling
Serve hot with dips
