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Moong Daal Waffle Pancake

Moong Daal Waffle Pancake

Cooking Time

Preparation Time : 120

Cook Time : 30

Total Time : 150

Ingredients

Serves 2

  • 1 cup moong daal

  • 1 cup cottage cheese

  • 1/2 cup green peas

  • 1 onion

  • 2 green chillies

  • 1 tomato

  • 1 inch ginger

  • 1 &1/2 teaspoon salt

  • 1 teaspoon red pepper powder

  • 1 reaspoon green coriander leaves

  • 2 tablespoons Oil for greasing

  • 1/2 teaspoon garam masala powder

Directions

  • 01

    Soak the pulse for 2 hours

  • 02

    Grind al9ng with g8nger and green chillies to make a smooth batter to make pan cakes

  • 03

    Add 1/2 teaspoon salt and half red pepper powder in batter

  • 04

    Mix well

  • 05

    Now make the filling

  • 06

    Put a pan on heat

  • 07

    Add 1 teaspoon oil

  • 08

    Add chopped onions

  • 09

    Add chopped tomato and green chilli

  • 10

    Fry well

  • 11

    Now add chopped paneer and boiled green peas in it

  • 12

    Add salt ,pepper powder and garam masala powder in it

  • 13

    Mix well sprinkle coriander

  • 14

    Now grease the waffle maker

  • 15

    Pour the pancake batter in it

  • 16

    Let it be crispy

  • 17

    Fill the paneer filling

  • 18

    Serve hot with dips

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