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Steamed Dhokla
We all out of time, but at recipe-book, we have put together the best tasting and easy snack recipes for you. Do try them!
Cooking Time
Preparation Time :
10 Min
Cook Time :
30 Min
Total Time :
40 Min
Ingredients
Serves :
3
Gram flour (basan) 1 cup
Citric acid 1 tsp
Suger 1 tsp
Tumeric 1 pinch
Baking powder 1 tsp
Salt 3 pinch or as per your taste
Water 1/4 cup/ needed
Oil 1 tsp
Curry leaf 10 nos
Musturd 1 tsp
Red chilli 1
Directions
In a bowl mix gram flour, citric acid, salt, sugar and turmeric. Add needed water and make it into a smooth batter (medium thick consistency).
Then in a glass make add the baking powder. Add water to it and pour this into the dhokla mixture.
Grease the steaming vessals with 2 drops of oil and pour the mixture into it. Steam for about 15-20 minutes or till cooked.
Take a pan, add oil, mustard seeds, curry leaves and red chillies. Let it splutter.
Add over the prepared dhokla
Cut into pices and enjoy Steamed Dhokla.
maritta doll
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#Tags
Vegetarian