Baked Stuffed Spinach Aloo Kulcha

Baked Stuffed Spinach Aloo Kulcha

Cooking Time

Preparation Time : 45

Cook Time : 45

Total Time : 90

Ingredients

Serves 4

  • All Purpose Flour 500 gms

  • Spinach Bunch 1 nos

  • Mashed Potatoes 2 cups

  • chopped green chillies 1 tbsp

  • Black Salt or Salt to taste 1 tsp

  • Garam Masala 1 tsp

  • Dry Mango Powder /Amchur 1/4 tsp

  • Roasted Cumin powder 1/4 tsp

  • Dry Yeast 1 tbsp

  • Sugar 1 tbsp

  • Lukewarm Water 1/2 cups

  • Water 1/2 cups

  • Oil 2 tbsp

  • Sesame Seeds 1 tbsp

  • Unsalted Butter to add on Kulcha 2 tbsp

Directions

  • 01

    To make a stuffing mix potato, green chilli , spinach leaves ,salt,mango powder and roasted cumin powder.

  • 02

    To make Kulcha, Add flour and salt in a mixing bowl. Add yeast and sugar to the lukewarm water and let it rise.

  • 03

    Add the yeast + extra water little at a time to make a soft dough. Add 1 tbsp oil and knead it for 5 minutes.

  • 04

    Apply 1/2 tsp oil on top and cover it and let it rise for 30 minutes. Knead the dough again for 2 minutes.

  • 05

    Divide the dough into equal portions and make round balls. Cover the balls for 20 minutes and keep it aside.

  • 06

    After 15 minutes take one dough ball. Flatten the dough ball and add one portion of the stuffing in to it.

  • 07

    Close the stuffing properly with the dough, flatten the dough and keep it to rest for another 15 minutes on a greased baking tray leaving some distance.

  • 08

    Sprinkle with sesame seeds. Bake at 200 degrees for 15 to 20 minutes in a pre heated oven. Add a tsp of butter and serve hot.. With curd and Pickle

Review

4.5

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