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Preparation Time : 45
Cook Time : 45
Total Time : 90
All Purpose Flour 500 gms
Spinach Bunch 1 nos
Mashed Potatoes 2 cups
chopped green chillies 1 tbsp
Black Salt or Salt to taste 1 tsp
Garam Masala 1 tsp
Dry Mango Powder /Amchur 1/4 tsp
Roasted Cumin powder 1/4 tsp
Dry Yeast 1 tbsp
Sugar 1 tbsp
Lukewarm Water 1/2 cups
Water 1/2 cups
Oil 2 tbsp
Sesame Seeds 1 tbsp
Unsalted Butter to add on Kulcha 2 tbsp
To make a stuffing mix potato, green chilli , spinach leaves ,salt,mango powder and roasted cumin powder.
To make Kulcha, Add flour and salt in a mixing bowl. Add yeast and sugar to the lukewarm water and let it rise.
Add the yeast + extra water little at a time to make a soft dough. Add 1 tbsp oil and knead it for 5 minutes.
Apply 1/2 tsp oil on top and cover it and let it rise for 30 minutes. Knead the dough again for 2 minutes.
Divide the dough into equal portions and make round balls. Cover the balls for 20 minutes and keep it aside.
After 15 minutes take one dough ball. Flatten the dough ball and add one portion of the stuffing in to it.
Close the stuffing properly with the dough, flatten the dough and keep it to rest for another 15 minutes on a greased baking tray leaving some distance.
Sprinkle with sesame seeds. Bake at 200 degrees for 15 to 20 minutes in a pre heated oven. Add a tsp of butter and serve hot.. With curd and Pickle
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