Baked Stuffed Spinach Aloo Kulcha

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Baked Stuffed Spinach Aloo Kulcha


Cooking Time

Preparation Time :45 Min

Cook Time : 45 Min

Total Time : 1 Hr 30 Min


Serves : 4
  • 500 gms all purpose flour

  • 1 nos spinach bunch

  • 2 cups mashed potatoes

  • 1 tbsp chopped green chillies

  • 1 tsp black salt or salt to taste

  • 1 tsp garam masala

  • 1/4 tsp dry mango powder /amchur

  • 1/4 tsp roasted cumin powder

  • 1 tbsp dry yeast

  • 1 tbsp sugar

  • 1/2 cups lukewarm water

  • 1/2 cups water

  • 2 tbsp oil

  • 1 tbsp sesame seeds

  • 2 tbsp unsalted butter to add on kulcha


  • To make a stuffing mix potato, green chilli , spinach leaves ,salt,mango powder and roasted cumin powder.
  • To make Kulcha, Add flour and salt in a mixing bowl. Add yeast and sugar to the lukewarm water and let it rise.
  • Add the yeast + extra water little at a time to make a soft dough. Add 1 tbsp oil and knead it for 5 minutes.
  • Apply 1/2 tsp oil on top and cover it and let it rise for 30 minutes. Knead the dough again for 2 minutes.
  • Divide the dough into equal portions and make round balls. Cover the balls for 20 minutes and keep it aside.
  • After 15 minutes take one dough ball. Flatten the dough ball and add one portion of the stuffing in to it.
  • Close the stuffing properly with the dough, flatten the dough and keep it to rest for another 15 minutes on a greased baking tray leaving some distance.
  • Sprinkle with sesame seeds. Bake at 200 degrees for 15 to 20 minutes in a pre heated oven. Add a tsp of butter and serve hot.. With curd and Pickle